Ayurvedic Cooking Classes
Ayurveda cooking class -slideshow

- Half Day €60 (10am-2.30pm)
- Classes are seasonal (Spring, Summer, Autumn, Winter & Late Winter)
You will be provided with:
- A Vegetarian breakfast & lunch
- Chai
- Notes
Private classes can be arranged: Group bookings +4
Check our Facebook page for upcoming classes or call us on 061 622751
Improve your culinary prowess & add to your understanding and appreciation of the food you eat.
This is not your average cooking class & will undoubtedly alter your views on both food & health.
Suitable for:
- The novice with no knowledge of cooking/Ayurveda/ nutrition, etc
- The most advanced cook with no awareness of Ayurveda or nutrition
- Anybody in between…
Combining cooking skills with Ayurvedic nutrition this course will leave you with a comprehensive understanding of food, seasonal diets & eating according to your body type.
A little about the Course:
Ayurveda pays close attention to the 6 tastes in ones diet (Sweet, Sour, Salty, Pungent, Bitter & Astringent) as taste expresses the 5 elements manifesting in food. The external environment also has taste. Taste is so important as it balances bodily energies/Doshas. In all Ayurvedic dishes, flavours are used in varying amounts to assist with digestion, assimilation of nutrients & to improve health.
As Ayurveda pays close attention to seasonal & individual variations, so do we…
There are generally one or two classes scheduled per season (Spring, Summer, Autumn, Winter & Late Winter (generally there is no Rainy season class)).
This course is designed to show you the basics in Ayurvedic cooking and to give you an understanding about the energetics of food.
Course Outline
- Introduction to Ayurveda & Ayurvedic cooking
- The energetics of food & food combining
- How to use spices & herbs to transform the food you eat
- Seasonal variations of diet
- Preparation & cooking of an Ayurvedic breakfast & lunch
- Preparation of Chai
As food changes seasonally, so does this class
For more info about Killaloe or for accommodation click here
